Pulling one out from the vault! This time I have daylight pics and some tasty additions.
Last night called for something hearty, warm and comforting…..
This time around, I let the beans get creamier before I transferred the mixture to the casserole dish.
I also did a better job at frying the sage & added some parmesan to the breadcrumb topping!
It’s a recipe that gets even better on the second day.
It reminded me a bit of the Tuscan Ribollita I recently made, but not as soupy (obviously) and no tomatoes or chard.
I have to say that it’s absolutely perfect for a fall/winter lunch.