November 11, 2009

Recipe Revisited !

Pulling one out from the vault!  This time I have daylight pics and some tasty additions.

Last night called for something hearty, warm and comforting…..

I made Chicken Sausage & Bean Casserole with Sage!!


This time around, I let the beans get creamier before I transferred the mixture to the casserole dish.

sausage bean casserole

I also did a better job at frying the sage & added some parmesan to the breadcrumb topping!


It’s a recipe that gets even better on the second day.

It reminded me a bit of the Tuscan Ribollita I recently made, but not as soupy (obviously) and no tomatoes or chard.

I have to say that it’s absolutely perfect for a fall/winter lunch.

  • Rose

    Oh wow. I love fried sage. It’s like green crack. Seriously. We’ve been making
    lots of fall dishes with chicken sausage too. I will have to try this recipe!
    Looks great 😀

  • alex*strawberrylemonade

    Um, lordy this looks so cook. I love crispy sage too. I love you are into the white beans….I never cook with them! You inspire meeee

  • Shannon @ bakeandbloom.com

    O-M-G That prettymuch looks like the tastiest frickin thing I have ever seen. I agree with Rose about sage, it is hardcore addictive.

  • Tracy

    alex- i used to not be into white beans either! they make things creamy and they add a lot of protein and fiber to a meal- in a cheap way! get to it! start making stuff with whitebeans!

    thanks shannon! make it! you won’t regret it 🙂

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