I’ve started to collect scraps of fruit & veggie leftovers throughout the week. I save the scraps in a bag in the fridge and pull stuff out to be juiced. It’s a great way to get something out of the waste that feeding a toddler can create. A few cucumber spears here…a few slices of yellow bell pepper…beet greens leftover from a salad….
Suddenly, you have a healthy, vibrant juice.
This week’s juice includes:
- beet greens
- yellow bell pepper
- some ginger for good measure
The best part is the color. Isn’t it pretty? It’s super refreshing too. I love how bell pepper tastes when it’s juiced.
Now it’s time for me to enjoy this frothy goodness.
It’s amazing what leftovers can produce