A food related photo everyday until 2012. Here’s week 49:
350/365 Family lunch at A16.
349/365 Fried Brussels Sprouts. (recipe coming up!)
348/365 Afternoon snack sharing with my boo.
347/365 White Chocolate Peppermint Dipped Pretzels.
346/365 Greek salad with grilled flat bread & bourbon/ginger ale.
345/365 I got my groove back! Finally a good cappuccino.
344/365 Goat Cheese Basil Stuffed Dried Apricots (recipe soon!).
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15 Comments
say somethingis that heart shaped cheese!??
YES! I bought Cooper little cookie cutters and we FINALLY used them!
Is that apple coreless and seedless?!
That’s how I cut an apple! The core looks like a rectangle when I’m done.
…you’re awesome.
Now I’m hungry.
Your Brussels look so tasty! Awaiting the recipe for sure! Do you think you will continue your food related photo in 2012?! How’s your new fridge holding up? Still enjoying it?
Fried Brussel Sprouts??? Post that shiz!
tomorrow!
brussel sprouts are my latest obsession. deeeeelicious. although they can make for some (how do i say this delicately?) stinky times the day after! ha!
These pictures are making me sooooo hungry!!
I don’t even like apricots and I am salivating over those babies.
I love the lighting in your pretzel picture….little pretzel shadows on the parchment and I feel like I could reach out and grab a peppermint crumb off the lead pretzel!
oh my, what are those black noodely things??
Squid ink pasta!
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