I was in the kitchen all weekend long. It felt good to be productive, but boy did I make a mess! It was seriously insane. The dishwasher ran twice, the compost container was filled to the brim & every single surface in my kitchen was covered with stuff! Inspiration was sparked after I took Cooper to the library on Friday and picked up the Heart of the Artichoke by David Tanis. That book will be mine one day; I’m totally smitten.
This is what I made:
- Coconut Butter
- Breakfast Pizza
- Sesame Peanut Candy*
- Scalloped Corn*
- Tomato Salad with a Cilantro Vinaigrette*
- Peppered Chicken Wings*
- Melon Salad w/ Mint and Lime*
- Moscow Mules
Which one are you most interested in?
*= recipes from Heart of the Artichoke Cookbook