We woke up yesterday morning without power. It was a bright sunny morning here in California and it seemed a little silly to not have power. In my life, power outages are usually associated with massive storms or some planned street work. It’s always a reminder how frequent I take power for granted. My brain expects the light to go on when I turn on the switch, and yesterday I got a rude awakening when I went to do dishes and the garbage disposal didn’t work… I had a bunch of mushrooms & strawberries in there from the night before. Oof.
Since I was banned from oven usage, I decided to turn the stove on and make soup. This Lemony Chicken & Orzo Soup from the latest Bon Appetit magazine is perfect for the weather we’re having here in the Bay Area. We’re having the kind of weather that requires a light sweater and if the sun is just right, a little skin will make an appearance. It’s the type of weather that makes you want a light soup to take the chill off the cool breeze. This soup will do just that. It’s simple ingredients come together for a light/vibrant flavor combination. Lemon + Dill are flavor powerhouses! It’s what I’m taking to work this week for lunch.