I LOVED your TJ pantry post, Tracy, especially as I’m still working to use up pantry items that I scooped up at the beginning of the pandemic when we were so worried about the supply chain and limiting shopping trips . Brilliant of you to list recipes that use each item. Thank you! One item that I didn’t see on the list that you and your readers might have fun with is TJ’s jarred red pepper spread. It’s great as a dip or smeared on flat breads/pizza and I like using it for pasta sauce as well.