Raspberry Thumbprint Cookies
Look what’s currently sitting on my kitchen counter!
And there’s a whole other group of them on the cooling rack…just chillin’
Pumpkin Parfaits
Look at this picture from Gourmet magazine’s website and tell me you do not want this???!?!!!?
Did you click on it?
Spiced Bundt Cake
CHINESE. SPICE. POWDER. It’s what pushed me over the edge to make this! I love the complex taste of it, but I’ve only had it in a few savory poultry dishes. So the thought of it being paired with sweet, ginger pieces had me.
Butternut Squash Curry
Another recipe down from the floor pile! It’s the bottom middle picture. That means I have just a few left. Unfortunately, I am not going to be able to make the fried green tomatoes. I closed up shop in the garden and we have no more tomatoes to pillage. Next year!
