November 9, 2010

Thanks, Foodbuzz!

I attended the Second Annual Foodbuzz Blogger Festival.

I spent a lot of time with Joy, Janet, Allison & Danielle! Very fun!

Here’s what happened:

On Friday night Joy & I went to the Herbst Pavilion at Fort Mason in San Francisco.

recipes, Uncategorized

November 7, 2010

Malted Waffles

Malt…how I love thee…Let me count the ways…

–I love you in a chocolate malt at a baseball game. You are the perfect ending to all the roasted peanuts & hot dogs I inhale. I love you so much that I endure eating you with a wooden spoon. Hey! It’s not that easy!

–I love you in a strawberry milkshake at a diner. I always convince the waitress to add more of you in my cup, because you are THAT good.

–I love you in the Robins Eggs I eat at Easter. I love you so much that I’ve endured bloody cracked lips from wearing off the candy shell to get to you!

–I love you in these Matled Waffles. You add a yeasty depth that mimic the Weekend Waffles & the Buckwheat Belgium Waffles I’ve made in the past. The best part is that I didn’t have to wait for any yeast to rise. You were perfect right off the bat! You make the waffles crispy on the outside and subtly chewy on the inside. You were a star! Now, what should I do with you next?!!
CONTINUE READING

recipes, Uncategorized

November 4, 2010

Black Beans with Kale & Roasted Squash

I only cook recipes for my blog a few days a week, when my schedule permits. The rest of the time I make stuff up in the kitchen (without photographic evidence) or rely heavily on quesadillas, frozen soups, toast & eggs or sometimes cereal for dinner. Two nights ago I made Molly’s black beans for myself and added Kale to the mix. There I was, bouncing up and down at the dinner table! I was so delighted with my dish but had no one to share it with. Casey had a work dinner, which meant I ate a LOT of beans!

He was home for dinner last night, and despite having it two nights in a row I couldn’t wait to make it for him. Even though it’s kinda hippy/crunchy food, I knew he would enjoy the kick/depth of the black beans and the sweet & savory aspect of the roasted delicata squash & apples.

The light has been disappearing earlier in the evenings, so my cooking schedule is totally messed up as a result! I didn’t feel like whipping out my camera flash, so my trusty cellphone will help tell the tale 🙂
CONTINUE READING

November 2, 2010

Pumpkin Cake with Brown Butter Icing

So I walk out onto the Project Runway stage holding this cake on a pedestal and Michael Kors gasps! He cries, “EFFORTLESSLY CHIC!” Then I proceed to ask him why the screw always comes out on my ritzy MK sunglasses??! Come on Michael! My Isaac Mizrahi sunglasses from Target have held up for almost 4 years now! Of course Nina Garcia would like to talk some mad crap about my cake, but the caramelized walnuts shut her up. Yeah girl. You know it’s totally editorial. Zip it. Later on I catch Heidi scarfing down half of it….

Then I woke up…. Why is this cake effortlessly chic? Well there’s three different recipes that come together to produce a simple, yet killer pumpkin cake. At first I was intimidated because I usually avoid recipes that refer to ANOTHER recipe to complete an ingredient. I just want it all there, right in front of my face. I want to know how hard I need work and if the effort is going to pay off. So yeah… I was blown away by the ease of this cake. Three different recipes? Child’s play. Chic? Check! Effortless? Pretty much!

This is the cake that we ate on Halloween night. YES. After all that candy wrangling, my friends & neighbors made room for this cake. Once you lay eyes on a cake like this, your stomach sends singles to your brain. “Hey! Let’s make some room for this cake!” Yes, surprisingly they’ll synchronize their swatches and suddenly your devouring a big slice.

Oh and did you get a load of those nuts? Make sure you snag one because I might fight you for it.

around the home, Uncategorized

October 31, 2010

Happy Halloween!

Hope you all had a wonderful Halloween! We sure did!

Cooper was a Red Sox player. We TRIED to get him to wear a hat…but no dice.

He always takes them off the second we put them on him.

I was all spidery. My neighbor made me a spider hat! Isn’t it cool?!
CONTINUE READING

recipes, Uncategorized

October 31, 2010

Kale with Golden Raisins & Pine nuts

I’ve been sitting on this recipe for awhile because I failed the first time I made it. It was totally my fault too! I dumped a heaping 1/4 cup of pine nuts in the pan and didn’t bother tasting them for freshness. Turns out they weren’t and my family & I had to suffer through it. Everyone kept reassuring me it was fine. IT WAS NOT. I sat at the dinner table beating myself up. How could I have put something out that didn’t taste good?!? Why am I letting people suffer and eat this crap?

Why am I telling you this?

Because we all make mistakes in the kitchen!! I’ve made a lot in the past and continue to make them! If I threw in the towel, I wouldn’t be able to keep posting on this here site. I don’t give up because I love the feeling of accomplishing something tasty & wonderful. I keep trying and as a result I get better!

My mistake was NOT tasting my ingredients beforehand. I could have substituted slivered almonds or toasted walnuts in the recipe to replace the bunk pine nuts. God knows I have enough in my pantry! The next time I made this dish, I used fresh pine nuts with the suggested amount and LOVED it. All those feelings of disappointment were abolished. Crappy pine nuts? What crappy pine nuts? Nuts go bad! I gotta remember that. Apparently pistachios have a really short shelf life too. Watch out for that.

I love the balance between the bitterness of the kale & the juicy plump sweet golden raisins with the subtle crunch of the toasted pine nuts. I daydream of adding a poached egg up top or mixing it with some couscous & throwing a bunch of feta on top. How about taking some leftovers and sprinkling it on top of your pizza with fresh mozzarella and sharp Pecorino before you toss it in the oven?

Let’s make that happen.