Inspired by Chez Pim’s post on Pad Krapow Moo, I made a version Gai Pad Krapow (Thai Basil Chicken) tonight over brown rice with a fried egg.
I just followed her steps, but used ground chicken instead of pork. SOOOO yummy. This is the whole reason why I am growing Thai Basil!
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6 Comments
say somethingi want to try this out! I love Thai Basil anything
Woman, your site kills me. YUM YUM YUMMY!!!! Hey, can you send me your tumblr again??? I lost the URL!
I was reading Chez Pim’s post the other day, and thinking about how good that sounded, and then you just go and make it even better – brown rice and ground poultry! LOVE IT.
you know it L!
Lovely!!
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