Caramelized Mushroom & Shallot Bruschetta

caramelized mushroom bruschetta

Did you know that September is National Mushroom Month in the U.S.? Happy National Mushroom Month to you! I was contacted by The Mushroom Channel to help represent Team USA with an original mushroom recipe for Tastespotting’s 2011 Mushroom Masters Competition. I’m competing against Australia & Canada with this Caramelized Mushroom & Shallot Bruschetta. This tasty bruschetta combines toasty garlic crostini with caramelized mushrooms, shallots, thyme, creamy goat cheese and aged balsamic vinegar. It will turn any non-mushroom eater into a mushroom eater. Seriously! My husband isn’t a mushroom eater but ate half of this recipe. Good sign!

You can get the recipe here

And please vote for my bruschetta while you’re at it!

In the spirit of full disclosure, I was compensated for my photos & original recipe.

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