Cabbage Sausage Hash

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

I am currently cabbage-obsessed. Cabbage Sausage Hash has me in a happy food rut. 

Shoutout to cabbage, for your perseverance in my fridge after many weeks is something to be proud of. It’s like you’ve been drinking from the fountain of youth! GO YOU!

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

I like how the crispy bits of sausage and potatoes are mixed with charred creamy cabbage. 

(cook that potato in advance in the microwave and meal prep it!)

 Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Throw a fried egg on top with a liberal sprinkling of Parmesan and LET’S GO!

 

Ingredients are gathered. 

 Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Cook the sausage and cooked potatoes in a glug of oil in a skillet. 

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Add the cabbage and wilt down. Add in the garlic…

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Make a well. Add a little oil in the middle. Drop an egg in. 

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Cook that egg. Top with parm! 

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

Ready?

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

That runny egg is for potato dipping! 

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

This recipe makes enough for two servings. This one is going in the fridge!

Cabbage Sausage Hash with potatoes, Parmesan topped with a fried egg! Recipe on Shutterbean.com

I hope this Cabbage Sausage Hash makes it into your rotation! 

Cabbage Sausage Hash

 

makes 2 servings 

  • a glug of  olive oil
  • 1 sausage, casing removed
  • 1 cooked russet potato, cut into chunks
  • 3 cups shredded cabbage
  • 1 clove garlic, minced 
  • salt  & fresh cracked pepper
  • red pepper flakes 

Heat a cast iron skillet over medium-high heat. Add a glug of olive oil in the pan and cook the sausage and potatoes, stirring occasionally for 4-5 minutes or until sausage is browned. Add in the shredded cabbage and give hash a good stir. Cook for another 4-5 minutes, until the cabbage is softened. Season with salt, pepper & red pepper flakes. Stir in the garlic and cook for another minute. Make a well in the pan and place an egg in the center. Cover the pan with a lid and cook for 2-3 minutes, or until egg white is set. Sprinkle top with grated Parmesan, fresh cracked pepper and serve! 

 

 

  • Barbara

    I am a very big cabbage lover,, will definitely try this recipe it’s 6:00am eastern time but the only thing I have is the sausage,,, Looks like it’s going to have to wait until tomorrow, unless I have a breakfast lunch breakfast for lunch,,,or even supper…….‘lol
    I’ll keep in touch and let you know.

  • connections game

    Oh this is my favorite dish. It not only saves time but also ensures adequate nutrients for the body. I often cook this dish when I have little time.

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