Tangy, sweet & oh-so refreshing! This juice is a nice little pick-me-up on this dreary rainy day.
I just want the rain to go away… If you need to find me, I’ll be sipping some of this under a heat lamp…wearing summer clothes…somewhere…
CONTINUE READING
These waffles don’t need much of an explanation. All you really need to know is that there’s browned butter AND brown sugar in the batter. You know what that means? There’s so much flavor packed in one waffle that maple syrup seems totally unnecessary. Don’t give me that weird look!
I know, I know. I put syrup on my waffle here but I didn’t really need too! Since there’s brown sugar in the batter, you get tasty bits of caramelized sugar on the surface of the waffle. And inside the waffle? It’s nutty and sweet. Still don’t believe me about not needing syrup? See for yourself.
A big thanks to my pal Cheryl who introduced me to these me waffles a few weeks ago. She made them with a side of corned beef hash, poached eggs, candied bacon & a blood orange salad! It’s not such a bad thing befriending a food blogger is it? As you can see Cheryl, I couldn’t stop thinking about them. I feed you next! Deal?
We celebrated our 5th wedding anniversary on Friday! Where does the time go?? 5 YEARS?! WHAT?! My parents watched Cooper while we had an amazing dinner at A16 in San Francisco. I ate a little too much…and I think I might have had too much dairy, but damn it was sooooo good!
CONTINUE READING
A food related photo every day until 2012. Here’s Week 11:
76/365 Kale Bean Soup, Manchego, fruit & toasty bread at Market Bar in San Francisco.
Remember that post I did on some of my recipe fails?? When I started making my own jam for the filling of these mini cheesecakes, I was super close to adding another entry to that list! Everything was going swimmingly until…..I decided to add more cornstarch! My jam wasn’t thickening fast enough and I was in a hurry because I had to bring these babies to my sister-in-law’s house. With just the slightest shake from the box, an avalanche of cornstarch clumps dumped into the hot strawberry slurry. I was left absolutely stunned. Crap crap CRAAAP!! I tried to push the jam through a fine mesh sieve to save it, but no dice. I learned a good lesson: Always measure/sift your cornstarch in advance. Have a little on the side or maybe even mix it with water so you have your thickening agent ready to go just in case you need it! I mean… I already knew that but…I get a little impatient in the kitchen sometimes.
What does one do in a such a desperate situation? QUICK! Time is limited and your strawberry supply has dwindled! Buy a dessert from the store? HELL to the NO! Run to the fridge and pull out some strawberry jam?! YES!! It will totally save your ass. It saved mine.
As I took my first bite to test my improv, I closed my eyes and was instantly beamed onto the steps of my back porch. If I remember correctly, I was wearing a cute sundress from anthropologie paired with flip flops and freshly pedicured toes. I was dipping a buttery graham cracker into a creamy sweet strawberry milkshake and it was hot outside. Yes…these little cheesecakes brought that summery feeling I’ve been so desperate for. I’m sooo over thick winters sweaters and boots right now. Aren’t you? If you wanna go ahead and make your own jam for this recipe, DO IT. You’ll totally get extra credit points…but then I might call you teacher’s pet. BTW! There’s something brown on your nose!
We can cross something off my 31 comes before 32 list!
#19. Cook something with my husband.
You might remember that Casey gifted me a “couples” cooking class this Valentine’s Day. On Friday we went to the Date Night: Parisian Bistro class at our local Sur La Table. It was great!!! Casey learned a few major cooking basics and I got to learn how to make awesome french fries and perfect profiteroles (BTW those two items are on my 31 comes before 32 list). Watch out– I hope to bust those out soon!
The Parisian Bistro Menu Included:
That is all. Carry on.
