Here’s what My Everyday Life: Week 30 looked like:
Family trip to Tahoe to celebrate my Dad’s 69th birthday. Here he is getting the fire started.
Casey brings wine glasses to the beach.
There was an incredible hail storm the second day we were here.
Cousins at the beach.
Daisies vs. bbq.
The light is incredible up here.
I’ve been enjoying it so much.
Welcome to I Love Lists Friday! Here’s what I’m into this week:
Here’s what I worked on for Ebay this week:
Start your own Air Plant Collection!
Throwing an Ice Cream Social? Here are some things you need.
Snack Attack– all of my favorite store bought snacks.
I love berries & cream. Who doesn’t? I’m always trying to find new combinations so with this one, I splashed a little bit of Framboise on my fresh raspberries and topped them with a dollop of whipped cream. The Framboise (raspberry liqueur) adds a nice sweetness to the mix while making the berries POP! I love how something simple can be elevated with a little liqueur. You should definitely try Raspberries with Framboise & Cream for a great snack/dessert.
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
More Raspberry recipes:
Raspberry Lemon Yogurt Popsicles
Warm Pear & Raspberry Bruschetta
Lemon Cake with Raspberries & Pistachios
These Cherry Pie Crumble Bars have three of my favorite words in it. Pie. Crumble. Bar.
All three things I like to eat. Throw some juicy cherries into the mix and now we’re talking!
I froze half of this batch because I didn’t want to have all of them sitting on my kitchen counter…taunting me…and then in the name of research I found out that they’re even better when you eat them frozen. Research, man. RESEARCH.
I suppose every Summer there are a few cold nights thrown into the mix. I like to imagine sitting out on a porch somewhere in New England along the water….eating bowls of this soup with hunks of garlic bread. I may or may be wrapped in a blanket…sitting in an adirondack chair. Hopefully there’s a foot rest on that chair…I gotta balance soup on my lap. Bugs are not apart of this fantasy.
If you can’t get enough fresh sweet corn this Summer, this Corn & Shrimp Chowder is for you. The soup is light, perfectly chunky with the potatoes and shrimp and if you’re like me, you’ll add a little hot sauce & extra Old Bay Seasoning at the end. That Old Bay is my old bae!
This is another good excuse to have garlic bread on the grill this summer.
Here’s what this past week looked like
My favorite photo this week. I was in Fisherman’s Wharf and Friday I’m in Love was playing in the background (on Friday!) and something told me to look up and this is what I saw.
Coffee on our deck. Looking at flowers.
Afternoon cocktails.
The drips at the top are my favorite.
Butter lover.
A special breakfast for Cooper.
