We had the opportunity to go up to Napa this weekend to celebrate my niece’s 8th grade graduation and my sister-in-law’s big 4-0! While my parents watched Cooper overnight, Casey and I were able to act like adults and have two amazing meals from two Thomas Keller restaurants in Yountville. We went to Bouchon on Saturday afternoon and Ad Hoc for Sunday brunch! Everything was absolutely wonderful!
Wanna see what we ate? CONTINUE READING
REFRESHING! Sweet, tangy, simple, crunchy, GOOD. Last night, I put this salad on top of a grilled corn tortilla with some grilled shrimp and plopped some lime sour cream on top. So fab!! The only thing wrong was that it was a little too chilly outside when we ate it! Damn you, weather. Other than that…sheer perfection. The salad tastes even better, the longer you leave it in the fridge! You have to make it a day in advance, but the wait is well worth it! Put this on your TO DO list, and you won’t regret it. Promise.
Not yet sold? Check out this shrimp tostada action!
Have a craving for oatmeal raisin cookies but feeling too lazy to whip out a batch of cookies? These oatmeal raisin bars will do the trick! This recipe produces a dense bar that is perfect as a breakfast treat! Who says oatmeal cookies aren’t OK for breakfast? Fool those crazy people with these bars! Eat one or two or three…and get away with it cuz they totally aren’t cookies! They’re bars! Got a BBQ to go to? Bring these! They’ll hold up well in the heat!
You need to make these NOW.
Make them for dinner if you have to! They are fantastic! And that orange maple butter is OFF THE HOOK! You will seriously find every excuse to eat the leftovers all week long. And please do, because the recipe makes a good amount! I’ll totally kick your ass if any goes to waste! So how are the pancakes? Scrumptious! They taste like a cross between breakfast polenta, a blueberry muffin, and a pancake with a fancy high noon tea vibe (thanks to that butter!) Every now and then you get a little crunch from the cornmeal. It pleases me and I bet you will be pleased too. By the way–your taste buds called and they said their sick of plain old regular pancakes. Throw them a bone and make them something new and different! Do it!
Come on! Look at that BUTTER!!!
They past few weeks have been crazy! The husband was gone for business, leaving me all by myself with Coop. There was the stomach bug that hit Coop first and then left me down for the count. Whoa. I never thought it was possible to lose my appetite and it finally happened! So I’ve been quite timid about eating lately. I’ve been living in Blandsville for the past few days and last night I had enough of it. I needed something that would get me excited about food again. I also was aching to get back in the kitchen because chopping veggies keeps me sane. Is that weird? This salad REALLY REALLY helped. It’s sort of my kick-off-to- summer salad. Although we are a few weeks away, aren’t we? We had a little heat wave yesterday, so that’s my excuse for celebrating early. Yes.
It has a few familiar nuances of salads I’ve made before, but this time mangoes and oranges make their debut appearance in this nice little slaw! They are a colorful and sweet and a good balance when mixed with a few spicy/crunchy elements. The juice of the orange mixed with the Asian dressing creates quite a mouth par-tay! It’s pretty refreshing if you stick the slaw in the fridge for an hour or so before serving. If you are craving some protein, pair it with some grilled shrimp or mix in some savory baked tofu! The tofu adds a nice salty element. You are totally going to crave this one, trust me.
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Let’s face it. I simply cannot eat Peanut Butter Bacon Cookies that often. If I did, I’d be in BIG trouble! Wanna know how I repent my food sins? I make something ridiculously healthy afterwards and eat that way for a few days. When I was younger, I could have a salad for my next meal and I was free from the tremendous gluttony I subjected myself to. Now, it takes a few days and then I’m in good shape. Some days I eat cereal for dinner because I’m lazy and it’s low in calories. Sucks getting old, huh? I’ve learned that in life, it’s all about balance.
So here’s a nice little recipe I picked up from the recent Body + Soul magazine. It’s totally spa food in the sense that it makes you feel healthy & light after you eat it. You’ll wanna reach for some after a sweaty yoga session or perhaps after you made a lunch out of peanut butter cookies! I was thrown off a little with the addition of buttermilk in the recipe, but somehow it worked out really well. It’s light, slightly creamy, tangy and super simple! With the addition of chives (from my garden!) and salmon, it’s hearty and zesty! If you are a fan of the peppery nature of arugula and the spiciness of radishes, you’ll appreciate the watercress in this dish too! I totally thought Casey wouldn’t be down with this recipe because it isn’t a *meat & potatoes* dish but I’m happy to report he ate more than a few servings! Now that I finished eating healthy…what kind of food sins can I commit now?
Yes you read that correctly. BACON! These cookies were a birthday treat for my precious bacon-loving friend, Whitney. They were a hit at her pre-birthday tapas celebration last week! Six of us ladies scarfed them down for dessert. Ca-caw!
The recipe comes from my best baking friend, Joy! She’s my go-to person when I want to bake something sweet and different! I love her. I love bacon. I love peanut butter. I love super easy recipes. So it’s a match made in heaven!
Let’s talk about how IN-CRED-IBLE these cookies are! The salty sweet combo is WICKED! They are chewy because of the brown sugar, crispy because of the bacon, and crunchy because of the light sugar coating! My mouth waters as I type this…I really wish I saved a secret stash of them. If you are a bacon lover, this recipe will not disappoint. I’m pretty sure Elvis would have been tickled for a tray full of these! CONTINUE READING
