-Sautee one chopped yellow onion in olive oil with garlic. Add about 5-6 sliced zucchinis to the mix and cook til they are semi-transparent. Transfer that to a casserole dish (like the one you see above) mix in a LARGE handful of crumbled goat cheese & stir thoroughly. Top with breadcrumbs, fresh ground pepper & Parmesan cheese. Bake in the oven at 350 degrees for about 20 minutes or until golden brown.
***I’ve tried using a mixture of zucchini & yellow squash once and it was fab!***