I’ve seen versions of this cookie everywhere on the internet! It was this post at kitchn.com that pushed me over the edge.
I had to try them!
They don’t disappoint, folks!
Easy. SUPER Easy. Easier than cake mix!
Gluten-free Peanut Butter Cookies
(recipe from thekitchn.com)
-1 cup peanut butter (i used chunky)
-1 cup sugar
-1 egg
-1/2 teaspoon vanilla extract
-1 teaspoon baking soda
Preheat oven to 375. Mix all the ingredients together. Drop cookies on baking sheet. Smoosh with fork. Bake for 10 mins. DONE. DONE!!!!
You won’t miss the flour.
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8 Comments
say somethingSounds yummy, could choc chips be added do you think?
yes anna! that will be on my next batch!
made these tonight- A-mazing. I added dark chocolate chips to half the recipe and it turned out fabulously! thanks for the recipe!
These look delish. I’m thinking dipped in chocolate and with a glass of milk on the side
paula- i am sooo down with that!
OH! My Grandma found the same recipe in the newspaper (minus the vanilla and
baking soda) 32 years ago. She clipped to make with my sister and me because it’s so
easy and it’s the only pb cookie recipe we’ve ever made. Adding choc. chips makes them
even yummier!
i’m so late to the game, but just wanted to say that these were awesome! i halved the batch, and i’m so glad i did because my cookies spread a lot, but in a great way! i probably got carried away with the fork smooshing or maybe it was because i added maple syrup & chocolate chips. either way, they’re delicious and sooo easy! thank YOU! keep up all the lovely work on this site, the podcast, high straightenence and life!
Thanks so much for trying them, Radhi!! Don’t you love how easy they are?!
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