Here's what My Everyday Life- Week 31 looked like:
So happy to be back home and I celebrated by doing some
Get off my sunflower, BUG.
This week I went to an Aperol Spritz event.
I fell in love with plants.
I'm gonna have to make some soon.
Crystals I brought back from our Tahoe trip.
Welcome to I love lists Friday! Here's what I'm digging this week:
I love BANANA anything!!
Look at this ice cream. DANG!
When should you use the word MOIST? Go check out the new site design over at
Whoorl. It's so pretty. Well...guess who
HAS to go to IKEA now??!
Kitchen Tools that are worth looking at. Or not.
Nutella S'mores Pop Tarts?? OMFG.
Shrimp Nacho Bites. I would eat this whole tray.... This
one pot pasta dish celebrates tomato season RIGHT.
Casey and I are introverts with an extrovert kid.
Food tattoos! That artichoke one is really pretty.
What happens to your body after drinking Coke.
This photo project makes me happy.
These perfectly timed photos amaze me.
Trees as architectural elements! WANT
Kids are exhausted today. Must be all the video game playing. I kid, I kid.
This post makes question having sleepovers.
Did you know you're cat is trying to talk to you?
An incredible TED talk by my hero, Lucinda Scala Quinn. Hmm.
Is that why I love music?
People who love the beach are the best people to be around. Who needs a fair when you can make
funnel cakes at home? Book I finished on vacation last week:
The All You Can Dream Buffet: A Novel (it was good!!)
This week on Ebay, I wrote the follow guides:
Go Take a Hike! My Essentials for hiking.
Getting Your House Ready for Company
Here are some of my favorite collections:
Pen Snob- a collection of all my favorite pens & pencils
What you need to
Get Your House Ready for Company
I bought a grapefruit the other day. Actually two because I was making
this recipe. It's so weird I'm into grapefruit because I remember HATING everything that had grapefruit in it when I was younger. But it just so happens that if you put grapefruit in a cocktail, or if you sprinkle sugar on top and put it under the broiler to make a Grapefruit Brûlée, I'm totally fine with it. A tablespoon of sugar (maybe more!) and a short trip under the broiler or a little light from a creme brûlée torch to burn the sugar and you're good to go. Happy snacking!
To see more of my Thursday Snack Ideas, follow my