Rose’s Baked Artichokes

sooo good.

into my tummy you go

nuff said.

come to momma

if you like baked/stuffed artichokes but hate the hassle- try this recipe.

drain, rinse, shake out

you will crave it

layer it on the casserole dish

day and night

breadcrumbs and the lemon dressing

like me!

cleaning up my mess while it bakes

Rose’s Baked Artichoke Hearts
(recipe via Martha
serves 8ish


-1 1/2 cups fresh breadcrumbs
-1/4 cup finely chopped fresh curly leaf parsley
-2 ounces Parmesan cheese, grated (1/4 cup)
-2 ounces Pecorino Romano, grated (1/4 cup)
-1 tablespoon mixed dried herbs such as thyme, oregano, and savory, or Italian seasoning blend
– 1 teaspoon coarse salt
– Freshly ground pepper
– 3 packages (9 ounces each) frozen artichoke hearts, thawed and drained
– 2/3 cup extra-virgin olive oil, plus more for baking dishes
– 1/4 cup fresh lemon juice (from 2 lemons)
– 1 teaspoon finely grated lemon zest
-2 garlic cloves, minced (2 teaspoons)

1. Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.

2. Brush oil inside one 9-by-13-inch baking dish. Spread artichokes into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.

3. Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.

  • Megan

    This looks wonderful! I’ve recently discovered that I love artichokes, but I’m intimidated by the fresh ones. I can definitely handle this recipe, though – thanks!

  • maggie

    Yum. I LOVE artichoke hearts. (Though I’ve never actually harvested the hearts from fresh ones.) This looks easy and great!

  • Cathy

    mmm…just looking at these pictures is making me hungry! I’ve been visiting your blog for awhile now. You have such an amazing way of decorating, and the food you whip is is mouth-watering. I tried a couple of your dishes. I plan on trying this soon!

    Thanks for all the dazzling photos!

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  • Ngoc

    Made this the other night, and it is immediately going on my Thanksgiving menu. Thanks for sharing the recipe!

  • Phillyb

    First let me say, I love your photo. I love your dress, I love your recipe, I think I love you. I tried making artichokes, no glasses, I don’t see any choke, put on glasses, realize this is way above my pay grade. Then I was so sad because I really liked artichokes. Then I found frozen ones at Trader Joe’s, but I still didn’t know how to cook them. My mom never cooked artichokes, so I don’t know how to cook them. When I found your recipe, I could have wept. You made me so happy.


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