Two nights ago I made Molly’s Quick Black Beans recipe and fell madly, truly & deeply in love. I seriously could eat the whole batch straight out of the pan. But I have a boy & my man to feed, so I figured I’d do something substantial with them.
We had a Black Bean Taco party! Outside!
The cumin & oregano are wonderful additions to the beans! They become so creamy & tasty!
I started to make some salsa. Decided to put it in a blender. We don’t like chunky salsa here.
It got really foamy and scared me. But it tasted great! I added chunks of avocado.
Here’s the spread! Tacos were just a good excuse to have Coronas!
I thought they would be good as tostadas, but then I saw Casey picking up his and eating it.
So they became tacos! I guess that’s what happens when I’m too busy to supply us with knives. YUM!!!
Thanks for the Black Bean recipe, Molly! Be sure to check it out. It’s a winner!
Oh! My friend Whitney made some too! Check out how she fixed them!