Spring. When I hear that word I think: Asparagus, Lemon, Eggs, Green & Yellow.
I looked into my archives this morning for some inspiration and found exactly what I was looking for.
So here’s a little roundup of SPRING EATS for you!
Egg & Asparagus Gratins
Mayo FREE Egg Salad Sandwiches
Herbed Baked Eggs
Scrambled Egg Turnovers
Mushroom & Lemon Orzo
Lemony Asparagus Tart
Asparagus & Goat Cheese Sandwiches
Simple Caesar Salad
Mushroom Spinach Asparagus Pasta
Lemon Layer Cake
Spiced Lemon Cake
Coconut Cake for Easter!
Sticky Lemon Rolls
What do you think of when you hear the word SPRING?