Brace yourselves. Your minds are about to be blown. You ready? You braced? Good.
What if I was to tell you that you can easily make chocolate milk that tastes like a frothy chocolate malt without using malt or dairy?
(Omg. This is starting to sound like an infomercial! Crap! I need a big screen projector behind me!)
Well, YOU CAN. You can make delicious chocolate milk with your blender!
(this is not an infomercial for a Vitamix cuz I don’t have one. I want one though! Like really really bad.)
So this is raw chocolate milk. What makes it raw? So glad you asked! It’s made with cashews that have been soaked in water! There’s also cocoa nibs up in this mix which makes things extra fancy in my book. Looking to make plain vanilla cashew milk? Just omit the cocoa nibs and reduce the agave syrup. This recipe is a game changer & approved by my picky 3 year old. Winning!
And we’re off!
Soak cashews in water.
After doing the soaking thing…add everything to a blender. What’s up, nibs?
A little whirl in the blender.
Blend BLEND BLEND. Pour some in a cup. Add a straw.
Put the leftovers in a jar.
Keep that jar close by.
You might be ready for seconds soon.
Raw Chocolate Milk
(recipe from the The 3 Day Cleanse Book)
Makes about 3 cups
- 1/2 cup raw cashews, soaked 1 hour
- 2 cups filtered water
- 3 tablespoons cacao nibs
- 1 teaspoon vanilla extract
- 2 1/2 tablespoons agave syrup
- 2 teaspoons extra virgin coconut oil
- pinch sea salt
Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in the fridge for up to 5 days. Shake well before use.