1. Ummmm. This quiche has a hash brown crust. *DROOLS*
2. And this one uses greens & millet!
3. Have you seen Heidi’s Juicing post? I love her little “laboratory”
4. This website is SO MUCH FUN. Form Follows Function. Full of interactive experiences.
5. My friend Alex has a gluten free cooking show. She’s HILARIOUS & uber talented!
6. The best part of the Golden Globes. RIGHT HERE.
7. We’re digging the new season of Portlandia. Favorite clip so far!
8. What does Madonna have to do with salads? EVERYTHING. Love this.
9. 13 Junk Foods You Won’t Believe Are Vegan!  Whoa, dudes.
10. Blood Orange Bars w/ Brown Butter Crust? SIGN ME UP.
11. I loved this post! How to Lose Weight Without Losing Your Mind. 
12. My husband loves honey butter so I’m pretty sure he’ll love this popcorn.
13. This drink looks SO GOOD. Is it Happy Hour yet??
14. Almond Joy Butter. I just died.
15. If you’re ever feeling stressed, watching fireworks in reverse will help.
16.  I just downloaded this book on my kindle. I’m ready for a makeover (ALSO! 10 beauty tips!)

There’s an all new Joy the Baker podcast!  On Episode #80, We talk about accidents & take your questions. Accidents happen. Accidental soundboard? Yup. That’s real.

Thank you to OH MY DAHLIA for writing about Shutterbean! So sweet/unexpected!

My Bites Around the Net:

Coffee & Sunshine adapted my Kale Cashew Mint Slaw.

It’s Good to Be the Cook made my Coffee Chocolate Marshmallow Krispies.

Life, Love & Waffles made my Grilled Zucchini Roll-Ups.

Bread N’ Better made my Pumpkin Cake with Browned Butter Icing.

According to Carey made my Orange Ginger Hot Toddy.

Warm Vanilla Sugar adapted my Arugula Salad with Caramelized Onions & Walnuts

Cook with B made my Lemon Poppy Seed Muffins.

Quite Bookish made my Chocolate Chunk  Blondies.

In a Condo Far, Far Away made my Addictive Brussels Sprouts Salad.