Remember that Breakfast Polenta I made the other morning? Well I decided to make some for dinner a few nights ago!
I followed the basic recipe but added a GLORIOUS handful of Parmesan cheese in addition to salt & pepper to make it savory.
While making the polenta, I sauteed mushrooms and spinach in butter with garlic and roasted a few Italian Chicken Sausages in the oven.
I laid down a blanket of polenta on my plate. Topped it with the mushrooms & spinach and then added the sausage!
I finished it off with a dash of red pepper flakes and of course, more Parmesan cheese!
Then I sat on the couch, full as a mofo in my elastic-y sweatpants, watching Six Feet Under (we are re-watching the entire series again).