January 20, 2010

Polenta with Sausage, Mushrooms & Spinach

i need a cigarette.


Remember that Breakfast Polenta I made the other morning?   Well I decided to make some for dinner a few nights ago!

I followed the basic recipe but added a GLORIOUS handful of Parmesan cheese in addition to salt & pepper to make it savory.

While making the polenta, I sauteed mushrooms and spinach in butter with garlic and roasted a few Italian Chicken Sausages in the oven.

I laid down a blanket of polenta on my plate. Topped it with the mushrooms & spinach and then added the sausage!

I finished it off with a dash of red pepper flakes and of course, more Parmesan cheese!

that slice of cheese!

Then I sat on the couch, full as a mofo in my elastic-y sweatpants, watching Six Feet Under (we are re-watching the entire series again).


  • Coco

    Oh my goodness this looks so yummy! I just love polenta (or grits as we call it down south)

  • tanja

    try the store bought polenta! it is really good too ! I cut it in slices,
    dab olive on it and parmesan cheese and put it in the oven.

    I serve it with sausage spaghetti sauce (just sausage, no ground beef).
    It is DELICIOUS !

  • Patricia Scarpin

    This would make my husband a very happy man. 😉

  • Andrea

    That looks so delicious I can almost taste it in my mouth… in fact I am salivating right now.
    This is going on my menu for next week. Thanks for the idea!

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