I don’t know about you, but I’ve been overdosing on fruit right now. I take all the fruit I have in the house, chop it up, toss it in a bowl and pop it in the fridge to cool! I’ll walk pass the fridge during the day and poke my fork in to get a few bites before I start an activity. Yes. I am totally THAT person. Last night I had a bright idea to eat fruit for dinner! I wanted something savory, substantial & simple with what I had left, so here’s the salad I came up with.
In this bowl of fruit you’ll find kiwis, strawberries, blueberries, mangoes & plums!
I added crumbled goat cheese, a bag of spinach & the remains of the salad dressing used in my Mom’s salad to the fruit.
I realized that it was missing a crunch factor. Enter SUNFLOWER SEEDS!
Everything worked really well together! Casey loved it too. WIN!
So here it is. Our dinner. Served with some crusty toasted bread. DEEELISH!
Have you been into fruit too?