My Everyday Life Week 46

This is My Everyday Life Week 46

It’s definitely feeling like fall around here!

The light is pure magic.

I love the crunch of the leaves. Gonna be a little sad when there’s none left on all the trees though.

Our deck is still in progress!  It’s gonna be so pretty when it’s done.

Breakfast sandwiches with my boo.

Rosie stalks me in the bathroom.

A little lunch.

Oodles of doodles.

A packing list of all of my essentials.

I made chili.

I put it on baked potatoes!

Horse spotting.

On a walk in the neighborhood.

Stoic beebs.

Got a new jacket!  It’s from Lands’ End.

It’s so comfy and cozy.

Noodle salad.

Deer in headlights.

This made me LOL.

This did too.

My child amazes me.

I bought us magnetic poetry.

Ella in her bed.

Poetry in progress.

And then Cooper broke my snowglobe!!

My GREAT Aunt Jean’s Sausage bread (recipe soon!).

Currently Workbook for 2020 is available for order!

Traveled to North Carolina this week to speak at a Food Writer’s Symposium put on by Campbell’s. 

I think it’s funny how many people stare at my suitcase.

Leopard accessories.

Dinner at Stoke in Charlotte was great!

Looking up at this incredible light source.

A dessert doughnut with my giant hand for scale.

We got to see old packaging from Campbell’s Snacks.

MY FAVORITE!

I wish the package still looked like this.

Dirty grits and chicken livers. Definitely not in California!

Craving salad 🙂

Team PRETZEL!  At the end of the conference, we broke into groups and made pretzels together. It was fun!

These little pretzel cutters are precious.

Nancy is my fairy godmother!  I just love her!

Elevator selfie.

Burger night.

Sushi with my boys on a Saturday night. It’s good to be home.

HERE'S MORE OF MY EVERYDAY LIFE ON SHUTTERBEAN.COM

My Everyday Life Week 46 of 2018

My Everyday Life Week 46 in 2017

My Everyday Life Week 46 in 2016

My Everyday Life Week 46 in 2015

My Everyday Life Week 46 in 2014

My Everyday Life Week 46 in 2013

My Everyday Life Week 46 in 2012

My Everyday Life Week 46 in 2011

Thanks for reading Shutterbean!  If you’d like to check out more of my everyday life, follow me on Instagram and be sure to keep in touch via Facebook, TwitterBloglovinPinterest, or subscribe via email to get new posts delivered to your inbox.

Related Posts Plugin for WordPress, Blogger...
  • Kristin

    Campbell’s owns Pepperidge Farm and Snyder’s??? I had no idea! I always love the photos in your Everyday Life, and I learn things too! Thanks for always being a source of beauty and inspiration.

  • Amanda

    When you do burger night, how do you cook them? Skillet? Oven? Grill?

    As an aside, we made your sausage mushroom orecchiette last night! So indulgent and delicious!

  • El

    Hi Tracy,

    Will Amazon be the only way to purchase the 2020 Currently Workbook?

    Thanks!

  • Laura

    Hi Tracy! Have been checking out your weekly photo posts for years now and they continue to inspire me and remind me to appreciate the little things in our everyday lives. I just figured I’d comment to say that and also because I looked at the ingredients on the old goldfish package and it’s different than today’s ingredients:

    MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CHEDDAR CHEESE [(PASTEURIZED CULTURED MILK, SALT, ENZYMES), ANNATTO], VEGETABLE OILS (SUNFLOWER, CANOLA AND/OR SOYBEAN) , CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, SPICES, AUTOLYZED YEAST, LEAVENING (MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, BAKING SODA) AND ONION POWDER. (copied from campbell’s food service.com).

    All this is to say I determined they probably tasted a tiny bit different then. No butter in today’s version, sadly.

    Keep doing what you do!! Love your blog so much.

  • Dayna Mailach

    This looks like such an awesome trip! LOVEEEE all the food and packaging photos Tracy!

Leave a Comment