I've seen versions of this cookie everywhere on the internet! It was this post at kitchn.com that pushed me over the edge.
I had to try them!
They don't disappoint, folks!
Easy. SUPER Easy. Easier than cake mix!
Gluten-free Peanut Butter Cookies
(recipe from thekitchn.com)
-1 cup peanut butter (i used chunky)
-1 cup sugar
-1 egg
-1/2 teaspoon vanilla extract
-1 teaspoon baking soda
Preheat oven to 375. Mix all the ingredients together. Drop cookies on baking sheet. Smoosh with fork. Bake for 10 mins. DONE. DONE!!!!
You won't miss the flour.
6 Responses to “Gluten Free Peanut Butter Cookies” Leave a reply ›
Sounds yummy, could choc chips be added do you think?
yes anna! that will be on my next batch!
made these tonight- A-mazing. I added dark chocolate chips to half the recipe and it turned out fabulously! thanks for the recipe!
These look delish. I'm thinking dipped in chocolate and with a glass of milk on the side
paula- i am sooo down with that!
OH! My Grandma found the same recipe in the newspaper (minus the vanilla and
baking soda) 32 years ago. She clipped to make with my sister and me because it's so
easy and it's the only pb cookie recipe we've ever made. Adding choc. chips makes them
even yummier!