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August 28, 2015

I love lists Friday!

I love lists Friday // shutterbean

Welcome to I love Lists Friday. It's Friday. Let's surf the net together!

  1. Breaking Bad was beautifully shot. That's a fact. Also I really miss that show.
  2. Banksy has a promo video of his new installation.....
  3. A lesson in perspective. (The lesson is that it's not worth it!)
  4. The Wedding Toast I'll Never Give (I've never had to give one)
  5. Screentime is making kids moody, crazy & lazy. Yes, I believe it.
  6. Luxury Cabins are luxurious. Spoiler Alert.
  7. Behind Little Free Libraries.
  8. Ladies talk about being bosses. YAAAS.
  9. 5 Ways to Stop Dwelling on Negative Thoughts.
  10. This drink made my mouth water.
  11. So, that's why I always have one foot out of the covers.....
  12. The story behind the pizza box.
  13. I remember the first time I tried dark chocolate. Ugh.
  14. TELL ME SOMETHING I DON'T KNOW.
  15. Texts Toddlers Would Send...if they could.
  16. Can you spot the spaces that are CGI?
  17. Instagram dropped the square??!
  18. Don't be THAT person on a flight.
  19. Why is Everyone Succeeding Except Me?
  20. Why You Keep Waking up at 4AM
  21. I'm definitely a visual learner.

 

butwait

 

This week on Ebay, I wrote the following guides:

 10 Different Ways to Eat Eggs! -- that's right. They're not just for breakfast anymore.

What's In My Camera Bag - it's all that I use.

Coffee Talk- I go through all the machinery we have a home to make our cappuccinos. We're deeply into coffee here. It's obscene.

 

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August 27, 2015

Roasted Tomato Bruschetta

Roasted Tomato Bruschetta // shutterbean

I had a bunch of tomatoes sitting on my counter...aging.  So, I roasted them in the oven at 400F for about 30 minutes with a little bit of olive oil, salt & pepper. They turn out sweet and delicious.  I've been trying to incorporate the roasted tomatoes into everything we've been eating this week and I made this Roasted Tomato Bruschetta as a snack. We have grilled bread (sourdough!) with a hearty portion of roasted tomatoes on top, followed by chopped fresh basil, salt & pepper, a few feta crumbles and a drizzle of olive oil for good measure. Happy snacking!

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

And for more tomato recipes, try:

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August 26, 2015

Salmon Potato Arugula Salad

Salmon Potato Arugula Salad with a Dill Dressing is a simple/fancy salad to add to your rotation. Find the recipe at Shutterbean.com!

School.

It's back.

I've loved the summer but I'm so ready to get back into my regular routine.

I think.

Salmon Potato Arugula Salad with a Dill Dressing is a simple/fancy salad to add to your rotation. Find the recipe at Shutterbean.com!

It's been awhile since I've done meal prep, which means my fridge has been way out of whack. Which means...UGH.  But! SUMMER!  We've sure lived it, and our dinners mostly consisted of snacks, popcorn, tacos, take-out, with a few BBQ situations and the occasional dinner out. We suuuuuure didn't skimp on calories this summer. Now, I have to somehow get back into the swing of things.

Salmon Potato Arugula Salad with a Dill Dressing is a simple/fancy salad to add to your rotation. Find the recipe at Shutterbean.com!

It's hot out and that means that I don't want something HOT to eat. Let's make a salad. Let's make a hearty salad that doesn't make me want bread.  Can that be done?  Yes. With this salad of potatoes and salmon mixed with a garlicky, lemon, dill, anchovy dressing....tossed with peppery arugula so there's no need for garlic bread.  Although I wouldn't say no if you put it in front of me :)

2015-16 school year. Let's make it hearty & healthy.

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