I was on the phone with an ad network having a discussion about my website and they asked me to explain what I do on this space online. When they asked me about my editorial calendar, I told them that I don't really follow an editorial calendar; my website reflects what we're eating, what I'm in the mood to make and how much time I have to make said things.
Sooooooooo, instead of giving you a corned beef recipe and some irish soda bread recipe or this guinness cake this week, I bought too many jalapeños and turned it into web content. That's RIGHT! It's jalapeño week on Shutterbean! Because, when life (you) gives you (buy too many ) jalapeños, you make Jalapeño Ginger Lime Spritzers. You also make Thai Beef with Basil. Look at that. I created a meal plan for you this weekend. I suggest you finish the night with creamy Tangerine Sherbet.
Jalapeños are sliced thin and mixed with lime juice sweetened with agave. Ginger beer adds a nice warm spice, sparkling water evens everything out for a refreshing/spicy drink.