May 7, 2012

Cilantro Limeade

There was a time in my life when I didn’t really care for cilantro. WHAT?! Fortunately I made it through the dark ages and found an affinity for the leafy goodness. Yes, it totally is possible to overcome food aversions. Just don’t get me to try mayo. That might take me at least 3 decades to figure out.

If you want to make a fancy beverage, add this one to your repertoire. It would be great at parties, lovely at a Mexican themed baby shower (we had one!) and just plain refreshing if you’re sitting outside on a hot day. The cilantro isn’t too pungent, so I’m pretty sure you could fool a few cilantro haters into drinking some. And who knows…you might convert a few people to Team Cilantro.

Try it and report back!

my everyday life, Photography

May 6, 2012

My Everyday Life: Week 18

Here’s what this past week looked like:

NEED CREATIVE SPACE. Always & forever.

Uncategorized

May 4, 2012

I love lists, Friday!

This cake. I want to get drunk off this cake.
I love Dana’s riff on my Angel Hair Pasta with Lemon & Arugula. YUM.
These tacos totally intrigue me! Check out this quesadilla too!
The Bloggess interviewed on the Happiness Project. I like: “Pretend you’re good at it!”
Vermont looks so pretty & I’m so excited for Aran’s new book! Can’t wait to see the trailer.
10 Great Crafty Sheet Ideas. I love #4 & 8.
Yosemite. I will see you one day. Promise. Also! I’ve never camped with a kid…
I luv anything that AB Chao writes. Great tips & OMG you should check out her bedroom!
Sometimes when I need a good laugh I look at the HUMOR section on Pinterest.
DIY decal tutorial. I want those jars. Imagine what you could do…
Speaking of jars…Why jars are great for bringing food to cookouts!
A very thoughtful & honest post by one of my best blog buddies!
ACE Hotel in Palm Springs. I want to go to there.
The State of the Web Right Now. This cracked me up. Seriously.

This week on the Joy the Baker podcast we get Boozy! Take 5 bars, Gin, Bourbon, T-Flo update. Cinco de Quatro?! Hilarity as per usual!

On High Straightenence this week, I tell you what’s up! My life is absolute chaos right now..for a good reason.

Psssst!!!

This picture is from my instagram. Are you on instagram? I’m @tracyshutterbean. Oh! Btw…I’m totally and utterly addicted. It’s soo good, it’s bad.

recipes

May 2, 2012

Caramel Brioche Croutons

When I’m working in the kitchen and I’ve made something particularly good I do this thing….this thing that I wasn’t aware I did until Casey started working from home. When something blows me away, I do fist pumps and shout out “MMMM. IT’S SO GOOD. MMM. OH MY GOD MMM.” Then I proceed to walk through the house while eating…shouting how good it is. I didn’t realize I do it until I saw the peculiar look on my husband’s face.

Yeah dude, your wife does this weird thing.

So… that happened with these Caramel Brioche Croutons. Fist pumps, moans, angels sang, and Oprah shouted in my head.

THE WORKS.

People! This is so good. I want you to make something that will produce FIST PUMPS and weird noises.

Then and only then will my work done. It’s caramel. It’s bread. It’s crunchy sweet Caramel Brioche Crouton time.

recipes

April 30, 2012

Simple Greek Salad

Let’s start the week with a simple recipe. Mondays are hard!

Say hello to my favorite standby, my big fat simple GREEK SALAD. It may not be the most authentic Greek salad but is sure is good. When I’m grocery shopping, I almost always make sure to have these salad ingredients so I can easily whip it up on a week night. It’s a no brainer and it’s healthy. I love that in a salad.

I’m also kind of addicted to it. I think it’s the sumac. Do you know about sumac? It’s a Middle Eastern spice that adds a lemony tang to salads & meat. It MAKES this salad one of my favorite salads ever. It’s absolutely delicious.

If you feel like you need to add a lil somethin’ somethin’ to the salad, you could top it with grilled shrimp, sausage, chicken or steak. Marinated artichoke hearts or sun-dried tomatoes are a good additions too but don’t forget to serve it with some grilled PITA. Pita in all caps. CARBS deserve capital letters. I shouldn’t have to explain that to you.