Caramelized Mushroom & Shallot Bruschetta

caramelized mushroom bruschetta

Did you know that September is National Mushroom Month in the U.S.? Happy National Mushroom Month to you! I was contacted by The Mushroom Channel to help represent Team USA with an original mushroom recipe for Tastespotting’s 2011 Mushroom Masters Competition. I’m competing against Australia & Canada with this Caramelized Mushroom & Shallot Bruschetta. This tasty bruschetta combines toasty garlic crostini with caramelized mushrooms, shallots, thyme, creamy goat cheese and aged balsamic vinegar. It will turn any non-mushroom eater into a mushroom eater. Seriously! My husband isn’t a mushroom eater but ate half of this recipe. Good sign!

You can get the recipe here

And please vote for my bruschetta while you’re at it!

In the spirit of full disclosure, I was compensated for my photos & original recipe.


Related Posts Plugin for WordPress, Blogger...

18 Comments

say something
  • September 6, 2011

    I just voted! It looks so yummy that I’m putting on my rain boots and hiking to the store to get some mushrooms and goat cheese.

    (I’ve been a lurker for a while so I just thought I should tell you that I love your website!)

    • September 7, 2011

      Thank you soo much!!! Thanks for being a non-lurker too!

  • September 6, 2011

    This sounds wicked good. Great creation!

  • jenny
    September 6, 2011

    voted! major yum.

  • Darcee
    September 6, 2011

    Just voted, can’t wait to try this out!!

  • September 6, 2011

    Voted! (for you!)
    Was a close call between yours and Australia’s but yours just looked more tempting. And perhaps I can turn my hubby on to mushrooms? I love them but he hates them. I should try your recipe!
    Good job there wasn’t a UK entry though ;o)

  • Christianne
    September 6, 2011

    I’m very sorry, but I had to vote Canada. Although your recipe looks quite tasty and I think I will have to try it sometime.

  • September 6, 2011

    I just voted. This is the only non vegan blog I follow and I love your recopies for salads.

  • September 6, 2011

    Go Tracy! I voted not only because I love you and your blog, but because this really was the best recipe of the three. Simple, creative, and outstanding. This recipe has guts!

  • September 6, 2011

    Voted! Oh man, that looks insanely good. ^_^

  • I could just taste this while reading your description … not enough as to stifle the craving though. A spectacular dish (and I believe any non-mushroom lover can be turned .. somehow .. this could just be the thing to do it!).

  • September 6, 2011

    This looks so good! There is a pizza place by me that makes a similar bruschetta that I adore…but I think I would take this any day.

  • September 7, 2011

    posh mushrooms on toast! what a dream!

  • September 8, 2011

    Those look absolutely delicious, Great work!!

  • September 8, 2011

    You’ve got my vote!
    I’d rock this with a white Bordeaux.

    Cheers!

    Nannette Eaton

    • September 8, 2011

      oooh I like that!! Cheers to you!

Leave a reply

*
*

Trackbacks & Pings