Spiked Coffee Milkshakes

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Here’s the thing about Valentine’s Day. Casey and I always bypass going out to dinner and we make a special dinner at home. I don’t know why I typed WE because I’m the one that makes the dinner. He’s the one that picks out the wine/does the dishes/puts the boy to bed.  It’s a guarantee that we’ll always eat too much dinner and then we’ll end up in food comas. We’re usually so tired that we can barely watch a movie. It got me thinking…why don’t I just make dessert with espresso in it so we can get a jolt of energy?  Let’s make it so that we can actually Netflix & Chill.  Did I use that term right? I dunno. You know what I’m saying 😉

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

This milkshake has three coffee additions. First we start with a base of Humboldt Creamery Organic Coffee Ice Cream (which is so good btw!), we mix it in the blender with chocolate covered espresso beans AND Kahlúa because we’re grown ups.

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

We top with additional chopped chocolate covered espresso beans and ENJOY that little surge of energy. Now what are we going to have for dinner?  How about some steaks and some twice baked potatoes?!

Let’s gather our ingredients:

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

The foundation to any milkshake is quality ice cream!  Humboldt Creamery also makes delicious flavors like strawberry, vanilla mint chocolate chip & chocolate.

Btw- I’m obsessed with this scooper.  It works so well.

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Ice cream goes into the blender.

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Followed by espresso, chocolate covered espresso beans, milk & Kahlua!

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Blended! Look at those little bits of espresso beans.

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

You could add some boozy whipped cream to the top…

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

But make your life simple and add chocolate covered espresso beans.

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

One for you. One for your boo!

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Milkshake/Netfix/Back massage that lasts more than 1 minute/Chill

Spiked Coffee Milkshakes made with Humboldt Creamery Ice Cream. Find the recipe on Shutterbean.com

Enjoy!

This post was produced in partnership with Humboldt Creamery. As always, all opinions are my own.  Humboldt Creamery products are now currently available in Whole Foods Markets across California.   You can see their whole line of products on their website.  If you’re interested in their commitment to sustainable practices, you can read about that here.

 

Spiked Coffee Milkshakes

2 servings

Combine all ingredients in blender and process until smooth. Divide between two tall glasses and finish with chopped chocolate covered espresso beans and enjoy.

 

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