Here’s what this past week looked like:
Cinco de Mayo dinner for three. We all went a different route.

Here’s what this past week looked like:
Cinco de Mayo dinner for three. We all went a different route.



Sophie Harriet made my Quinoa Tabbouleh Salad

I had a little coconut milk leftover from the waffles this weekend, so I put it to good use with this simple snack. Last night I had a SUPER craving for sugar. I learned that if I eat anything that has onions in it, my brain is like YOU NEED SUGAR RIGHT NOW. It’s weird. Instead of dipping into some ice cream, I put some berries in a bowl, drizzled some coconut milk on top (it was unsweetened). I finished it off with a little sprinkle of coconut on top. It’s so good! I had it again for breakfast this morning but added a banana and a little drizzle of agave syrup on top. It’s kind of my new favorite thing.

Casey & Cooper do not like avocados. I think we already covered this in my Spicy Sesame Guacamole post. Actually…they DO like avocados because I put it in a lot of their smoothies. HA! I’m sneaky like that.

I’ve learned that it’s best not to say anything. Just let them enjoy the smoothie and then maybe mention it to them at a later date. Really, I just need someone else in our household to help me dig into my avocado stash. Whenever there’s a sign that says 4 avocados for $3 I’m there for the taking.

Have you ever put avocados in a smoothie? If you haven’t, avocados make them extra creamy and thick. If you add a bunch of other fruit, you’ll never taste the addition. I’m not a person who generally drinks smoothies for breakfast (they never fill me up!) but this one, with the protein, antioxidants, greens and FRUIT will keep me satisfied til lunch. And yes, I told Casey it had an avocado (right after he finished!) and I got the WHAAAAAAT?!! Told you, I’m sneaky.

Gluten Free Blueberry Waffles!
One of my latest guilty pleasures is stalking Paleo & Whole30 focused Instagram accounts. I’m not sure why, but I find it fascinating to see how it all works. There are some really good weight loss Instagrams that I’m into too. It’s so dang inspiring.

One of the accounts I follow is @againstallgrain (Danielle of Against all Grain). She’s lives in the Bay Area too! I checked out her latest cookbook from the library and was intrigued by all of her Grain Free/Dairy Free options. First on the list of things to make? Blueberry Waffles. I was hoping they’d be a good option for Cooper, who told me two days ago that he now loves blueberries. I wonder if he’s been reading his favorite Curious George book again when he’s supposed to be sleeping? That’s a big fat YES.

As someone who loves waffles, I think these are pretty good for being gluten & dairy free! The best part is getting a fat juicy blueberry every few bites. How did Cooper fare? Well, he decided he only likes uncooked blueberries this week. So two of these waffles were made sans blueberries. Still good and still kid approved. I wonder if he’d like it if I made them with strawberries? Bananas? Chocolate? He did like these vegan Banana Walnut Waffles and these Gluten Free Coconut Waffles were a hit too (aaaahhh baby Cooper!!). Will these waffles replace my flourless pancakes obsession? Who knows…


Did you check out the latest Joy the Baker Podcast?? In episode #119, Joy gets interrupted by her crazy upstairs neighbors. We concur that she is the R.A. of her apartment building.

Forbidden Rice Blog made my No Knead Tomato Basil Pizza
Hippocratic Cupcake made my Arugula Pesto
the Rare belle made my Bourbon Salted Caramels
Kinsey Cooks made my Flourless Chocolate Coconut Drop Cookies