A wonderfully balanced salad with peppery arugula, amazingly sweet strawberries, toasty crunchy pecans topped with creamy goat cheese crumbles. Do not want a salad that will require several grocery trips. Must be extremely easy to make and perfect paired with a glass of wine and a crusty baguette. Would love to eat you outside while wearing flip flops and a sundress. All inquiries must go directly in my mouth!
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5 days ago Cooper hit the 18 month mark!!
For those of you who don’t speak in the “months” language, I’m sorry! He’s a year and a half! I remember laughing at people who said their kid’s age in months. I thought it was quite irritating in fact! My brother totally makes fun of me. “Why can’t you just say a year and a half?” Now as a parent, I know there’s a huge difference between months. This is Cooper at 16 months. He has changed soo much!
Dozens of other moms have told me that this age is the best stage and currently I agree 100%. I feel like I now have a little buddy instead of a little baby. He actually listens and helps; which makes a gigantic difference! Don’t get me wrong-I do miss my little baby! But with this kid weighing almost 30lbs, it’s so nice to be able to hold his hand while walking down the street instead of carrying him!
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We had a rainy Easter day here in the Bay Area. I can’t remember the last time it rained here on an Easter. It was totally bizarre! Luckily we had this Strawberry Icebox Pie to channel sunny warm Easter weather. The strawberries were super sweet and tangy! Such a dream paired with fresh whipped cream on a graham cracker crust. It was like an ice cream combo I would have ordered at Cold Stone Creamery. Think strawberry cheesecake ice cream– but lighter! This recipe says it serves 8, but it only served 5 at my house. Which means REALLY REALLY liked it. I bet it would be great on a hot summer day when you want something sweet that’s a bit cool and refreshing too! This is definitely going in my dessert rotation.
Hope you had a wonderful Easter! I hosted a very small/simple get together with my parents and one of my brothers last night. We drank a lot of wine and ate tons of food!
Come take a look!
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This is another juice that needs a little paper umbrella hanging off the side. One sip and you will feel like you’ve stepped into a Bain de Soliel commercial. Remember that stuff? This juice is pretty close to that color, huh? This juice combo is quite tropical and a little bit tangy due to the orange and pineapple. It’s super sweet too which means that it was LOVED by Cooper. I’m drinking some right now with a little bubbly water mixed in. It’s totally refreshing. I bet it would be great with a little rum or vodka…I’m just saying!
Here’s what goes into it!
You should NOT make this recipe IF you:
-are on a diet
-don’t love a moist cake
-aren’t a HUGE fan of crumble topping
-don’t enjoy toasted pecans
-can’t stand cinnamon
-can’t be trusted with an entire pan of coffee cake
I wish I had a warning like this this before I made this cake. I ate more of it that I had planned to! And to think that I thought portioning some for the neighbors would have been a enough! Little did I know that I couldn’t be trusted with ANY of this cake. One piece was a gateway drug. Suddenly I found myself standing in the kitchen with a spoon scooping out cake like it was going out of style. I totally caught Casey doing the same thing. I really couldn’t get enough and my stomach never signaled my brain to say it was full! Damn stomach! How dare you! Coffee cake is seriously the best excuse to have cake for breakfast. Agreed?
On Sunday we spent most of the day working our garden planting herbs and flowers because the weather was absolutely gorgeous! I had an idea to make an asparagus pasta dish for dinner but gave up that dream when my exhaustion took over. I was already roasting the asparagus for the pasta when I lost my steam. My focus quickly turned towards making a little quick and simple sandwich instead. And this here beauty is what I came up with!
This is really all you need.
