- It’s amazing what a little gold spray paint can do!
- This unsubstantiated theory of what may have happened between Adnan & Jay is good!
- This is my life. Especially #2 & 11
- The Evolution of Diet – interesting read
- Some of these theater experiences are crazy.
- You have no idea how excited these cookies make me!!
- Some of the most emotional moments in the show Parenthood. Did you watch last night??!
- NACHO TIPS!!!
- Cooper is learning about good deeds in school. Here are ways to pay it forward.
- Books read on the subway.
- Excuse me while I stare at these Fried Chicken Wings.…sigh….
- How to pick the right plant for your space.
- On Nine Years of Marriage. Loved this.
- Walnut Chicken. So cute/so random.
- I am jealous of Molly’s frosting skills.
- Why are vending machines so popular in Japan?
- What a cute idea for Valentine’s Day!
- How to avoid Gossip. Good tips, HJH!
- We take mini vacations as parents all the time. This made me laugh.
- What your email address says about you. So many LOLs on this one.
I love lists, Friday!
Smoked Salmon Ramen
I find the most food inspiration when someone else cooks for me. That’s why I love going to my friend Leslie’s house. She’s beyond confident in the kitchen and she always comes up with such amazing combinations out of the most modest ingredients. It feels like a real treat; she makes me always feel welcome. She also introduced me to the hot smoked sockeye salmon from Trader Joe’s and I’m forever grateful.
She made me smoked salmon ramen back in December and I was instantly hooked. It takes a tiny bit of finesse to get the egg just right but on my second attempt, it was absolute perfection.
Just a few additions can really enhance a package of ramen. Spinach, smoked salmon, a little bit of sea kelp seasoning (or furikake if you have it) and a runny egg makes for a wonderfully quick meal– perfect for Mondays! You’re just three minutes away from deliciousness. Promise me you’ll add sriracha?
My Everyday Life: Week 4
Here’s what this past week looked like:
Getting tall. I remember when he could barely see over the counters.
Waiting. Always waiting.
Crispy fried eggs are my new thing.
I had this for breakfast almost every day this week.
Ummm. OK?
Green eyes.
I love lists, Friday!
- I can’t imagine ever doing this but OMG the pictures are amazing.
- Cocktails emoji-fied! So handy.
- Lemon Curd Cream Puffs? Count me in.
- Now I want a Portabello Mushroom Burger
- Why the Oscars never cared much for Wes Anderson movies.
- I like the idea of taking a nap at the airport...just how clean are these pods though??!
- A solid foundation to Sundays. Meal prep is key for me!
- This lake is gorgeous…frozen!
- For when you think you can’t eat a whole bloomin’ onion…
- I’ve got all the tools to make this necklace. Gonna do it!
- Currently listening to this playlist.
- Love this bag tutorial. Maybe I’ll sew something in 2015?
- But really… I just want to make an organized sewing kit.
- Frozen spinach to the rescue! I really want to make this.
- How to hide eyesores in your house. Good tips!
- How to Keep a Clean Home (love this).
- NFL lip-reading…always good for a laugh.
- I have Gear Avoidance Syndrome… although I’m renting the Fujifilm X100S this week to shake things up!
- Looking at National Geographic’s Photo of the Day makes me happy.
- Should you buy a selfie stick? (NO)
- You should make some breakfast burritos this weekend. You’ll thank yourself.