Tomato Basil Pasta

I’m a busy bee lately! Soo much to do….Sooo little time.

Which means that I’ve stepped away from the kitchen for a bit….

But when I’ve been in there, I’ve concocted quick little breakfast sandwiches like this one:

my latest obsession

(a whole wheat English muffin with egg, cheese & turkey bacon)

It’s worth waking up for in the mornings. I’m kinda obsessed with them.

Tonight I roasted some tomatoes (not from my garden-yet)

roasted tomatoes

I picked some fresh basil from my little garden I’ve been working on-

another wednesday

Boiled some Whole Wheat Spaghetti…Tossed in a HUGE handful that basil.

mixing in my own basil

Added:

-red pepper
-extra virgin olive oil
-those tomatoes
-a splash of red wine vinegar (It brings out the sweetness in the tomatoes and adds a nice kick)
-fresh ground pepper
-topped with a little grated parmesan…..

din din

My hands still smell like basil, and I am totally loving that!

I’m dreaming of getting back in the kitchen (soon).

I could really use a challenge of making something fun/tasty/good.

You should see what I’ve clipped out to try….

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12 Comments

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  • May 22, 2009

    amen to basil love!

    cheers,

    *heather*

  • May 22, 2009

    That looks and sounds so yummy! I’m veg and I whore your blog for when you do meatless dishes. I’m definitely trying this one out.

    • May 22, 2009

      Carolina- I am glad that I can help!

  • Marie
    May 22, 2009

    I do the exact same recipe but with this SPECIAL ingredient that makes it addictive: browned butter instead than olive oil.

    • May 22, 2009

      Marie- I am gonna have to try that! It sounds amazing.

  • May 24, 2009

    Mmm that pasta looks so delicious and fresh..yumm!

  • May 24, 2009

    You always make me smile this sounds soooooo yum!
    (YAY for my fave Tracy Converse pic! Have you ever posted what you look like? You are always so sneaky, You glamours gourmet spy! )

  • May 25, 2009

    mmm, basil DOES make everything better!! I just planted both italian and thai basil this weekend and can’t wait for them to get full.

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  • August 15, 2014

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