Shishito peppers are popping up in the stores these days. I just bought some from Trader Joe’s! Like…a lot of them. I usually throw them on the grill with a little bit of olive oil and some kosher salt but yesterday I didn’t feel like turning on the grill. I just sautéed them in a non-stick pan with a little bit of olive oil and salt…turned the gas on high and cooked them until they blistered & softened. Within a few minutes I created a very healthy/satisfying and I didn’t have to man the grill.
By the way…they’re amazing on pizza!
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