Blistered Shishito Peppers

Blistered Shishito Peppers // shutterbean

Shishito peppers are popping up in the stores these days. I just bought some from Trader Joe’s! Like…a lot of them. I usually throw them on the grill with a little bit of olive oil and some kosher salt but yesterday I didn’t feel like turning on the grill. I just sautéed them in a non-stick pan with a little bit of olive oil and salt…turned the gas on high and cooked them until they blistered & softened. Within a few minutes I created a very healthy/satisfying and I didn’t have to man the grill.

By the way…they’re amazing on pizza!

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  • Adrianne

    The first time I had these was out at a restaurant and they served them with some sort of aioli. It was amazing! Shishitos are so fab.

  • Kimberly V.

    We throw in some soy sauce at the end of the blistering too. So addictive!! And it’s kinda exciting when approximately every 5th one is spicy.

  • Amy

    Funny, I just bought some at TJ’s for the first time this week! I was just thinking I really had to cook them tonight. Is it true that one out of ten is really extra hot? I’m a little scared, haha.

  • Abby

    Yum! Love this. <3

  • Beth

    Last night we made these, and then put them in tacos with scrambled eggs, salsa, cheddar cheese, and lettuce. AMAZEBALLS! You should definitely try it sometime.

  • My Everyday Life: Week 22 - Shutterbean

    […] Dinner.  Told you I was obsessed with shishito peppers! […]

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