Spicy Edamame

Spicy Edamame // shutterbean

I almost always order edamame when we’re out to dinner for sushi and I almost always forget that I can just make them at home! Now, I have a bag of frozen edamame in the freezer for when the mood strikes. I take a microwave safe bowl, fill it with a little bit of water and then pour out a serving of frozen edamame. Cover the bowl with a paper towel and heat for about a minute, check, heat for another 30 seconds and then done. Drain the water, drizzle toasted sesame oil on top, a few sprinkles of red pepper flakes and a nice dose of kosher salt and black sesame seeds. Simple, quick, healthy and no need to wait until I go to a restaurant to enjoy spicy/salty edamame.

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