Broiled Raspberry Brûlée

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

I turned the oven on this week. It was only on for like five minutes, though. That counts as cooking, right?  I was flipping through the recipes of Real Food Fast by Nigel Slater (it’s a good one!) and found this really simple idea.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Mascarpone, raspberries and sugar. That’s it. Put it all under a broiler and you have a warm, creamy raspberry dessert.

I put the bursting berries on this simple cake, but you could also pair it with ice cream or cookies. Simple summer dessert at your fingertips. There you have it- Broiled Raspberry Brûlée! Oh and for another REALLY simple dessert recipe, try my Strawberry Crumble.

 

Let’s gather our THREE ingredients.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Mascarpone + raspberries.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Sugar sprinkled on top.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Hello, broiler.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

GAHHHHH.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Oh look! There’s cake.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

Don’t mind if I do.

Broiled Raspberry Brûlée is one of the easiest desserts you can make this summer. Find the recipe on Shutterbean.com!

I love when you get a raspberry that’s FILLED with the melty/sugary mascarpone.

 

Broiled Raspberry Brûlée

serves 2-3

recipe slightly adapted from Real Food Fast 

  • 2 pints raspberries
  • 1/2 cup mascarpone cheese
  • 3 tablespoons turbinado sugar

 

Preheat oven to BROIL.

Place raspberries in a oven proof baking dish.

Dot marscapone evenly on top of raspberries, followed by sugar. Place 3-4 inches under the broiler and broil until marscapone melts and the sugar starts to caramelize, about 4-5 minutes . Serve warm with your favorite accompaniments.

Related Posts Plugin for WordPress, Blogger...
  • Gaby Dalkin

    This is everything good about summer dessert!

  • Kristen

    This is by far the most beautiful blog I’ve ever seen. I wish there were three or four Tracys so we could get multiple posts every day! I’ll be stopping by the market after work today to grab some raspberries, this is a recipe that must be made tonight!

    • Tracy

      Thanks so much, Kristen! I wish there were 4 of me. Think of all I could get done!!!

  • Candice

    Tracy, I’ve been reading your posts since I was a newlywed seven years ago. Your recipes are just as delicious and relevant to my life now as a mom of two as it was to be back then cooking for just me and my man. Lost track of how many recipes I’ve tried and love!!

  • Aimee

    My raspberries are starting to ripen and this is TOTALLY on the agenda. Seems like a perfect date night in dessert. Would you be so kind as to recommend a complementary cocktail, please? 😉

  • Weekend links and photos | Simple Bites

    […] words: Broiled Raspberry Brûlée from Tracy of Shutterbean. Just three ingredients, […]

  • Honey-Drizzled Raspberry Brie Brûlée | Simple Bites

    […] our mutual love of a classic baked Brie cheese with a fruit compote, but also thinking about Tracy’s recent raspberry and mascarpone brûlée, I preheated the oven to […]

Leave a Comment