Persimmons with Goat Cheese & Sage

Persimmons with Goat Cheese & Sage -a perfect Autumn Snack. Check it out on!

I was frying some sage in butter for a recipe yesterday and decided to turn leftovers into a little snack. I’m still going strong on my persimmon obsession!  We have sliced fuyu persimmons with a spoonful of goat cheese topped with fried sage. To fry the sage, just melt a tablespoon of butter in a small skillet and brown sage in the butter until it starts to crisp. Transfer to a paper towel and try not to eat them all.

It’s a sweet savory snack that will perfume your house. Try Persimmons with Goat Cheese & Sage as an appetizer for your next get-together!

To see more of my Thursday Snack Ideas, follow my Pinterest Board!

If you love persimmons too, check out this snack from last week, this Persimmon Butter Lettuce Salad or this Persimmon Spice Cake. ALL GOOD THINGS!

  • Erin@WellPlated

    I love the fact that you drop this phrase so casually: “I was frying some sage in butter.” Um, can I come hang out at your place ALL THE TIME (especially snack time and cocktail time?)

  • sharon / tpt

    Um, I have seen Nothing like this before?! Thank you for being so clever 🙂

  • Neena

    I have never eaten a raw persimmon. I see them in stores all the time, and went so far as to buy a few, only to let them rot on the countertop. I’m inspired to try again after seeing this gorgeous snack!

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