Here’s what this past week looked like- My Everyday Life Week 32
We went on a little family adventure this week! 
But first!! I spotted my Mom at the DMV. Totally creeped me out in a good way.
I have been thinking about her a lot! It’s probably because of the podcast!
On this week’s Keep Grief Weird episode, we talk about What No One Told Us About Grief Read our show notes and give it a listen. Subscribe to our substack!
Are you also a Leo? It’s OUR MONTH! I made a Leo collage kit to celebrate us. Treat yourself to one!
Blueberry Limeade was a great way for me to clean out the fridge last week! I got a little carried away buying blueberries on sale and wanted something to do with them that wouldn’t require too much effort.
Dun dun dun. Blueberry limeade came to be! I also had a few limes to use up too…
This batch didn’t last long in my house! I had some with sparkling water and Casey used the rest in some gin-based cocktails. Now that I know limeade is just a blender blitz away, there will most certainly be more batches in the future.
Hi hiiiiii! It’s Monday! Did you have a good weekend? I had an adventure day, edited photos, worked around the house, hosted Self-Check-In, worked on the computer, moved my body, and gardened.
Here are my Intentions for the Week!
Here’s what this past week looked like- My Everyday Life Week 31
I didn’t plan on growing tomatoes this year but I got some volunteer sungold tomato plants this year and I’m wildly excited about that.
Zinnia life!
We moved my elliptical machine and bike into the garage this week.
I got a galaxy light and set up my own workout zone!
IT IS SO DAMN FUN.
It’s a spiritual experience for sure.
On this week’s Keep Grief Weird episode, we talk about how grief is a multi-layered. It’s Both/And! Read our show notes and give it a listen. Subscribe to our substack!
Here’s 40% off your first Thrive Market order. – I saved $450 last year!
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Making a simple Parsley Pesto can change the course of your whole week.
That may sound dramatic but….
it’s TRUE.
BEHOLD!! Parsley pesto!
I made a batch of this pesto while my boys were out of town and I spent the whole week putting it on EVERYTHING.
Keep scrolling and I’ll show you!
It’s bright. It’s green! It’s herby. It’s delicious. Here’s proof that you don’t need basil to make pesto.
(basil doesn’t last as long in my fridge as parsley does!)
