Happy Monday, friends!
Busy weekend for us. My Dad got married! Cooper had baseball and won his tournament. I AM SO SLEEPY and need to catch up on some rest this week. Anywho!
Here are my Intentions for the Week-
Here’s what this past week looked like- My Everyday Life Week 20
Snuggling with my littlest boy on Mother’s Day. Huggy makes me feel like I’m holding a baby again and I love that.
Mother’s Day bike ride!
With MC & Mark!
Went to Home Depot on Mother’s Day with my guys to pick up some stuff for the garden.
Cooper gave me a nice smelling candle 🙂
Casey made Mint Juleps!
In my hobo techo
The lupine I grew from seed is popping!
Playing catch up.
I have done morning pages for a month straight!!!!!!!!!!
Taking him to get dress clothes.
Waiting for the fashion show.
Coffee in the garden.
Thank you, Alex.
Almost done with book club!
It’s been a fun experience!
Snoozy ella.
Papa Bear, Mamma Bear and Baby Bear.
We have been a three-plate household for a few months now and it’s working out GREAT!
Broccoli Beef for the win.
Going through old journals.
I can’t wait for my bougainvillea to start blooming. This area on the deck is going to be so pink.
Flower art.
Afternoon cup of tea.
I started to weed whack our hill.
We were visited by an owl!!
Night time meditation.
Stopping by to give Lisa a hug.
A cabbage sausage hash I really enjoyed.
On our way to Cooper’s school musical.
He was an oompa loompa.
Shared my new favorite thing- Mushroom Pupusas!
Coffee under two redwoods.
GOOD MORNING
I asked my Mom for signs all week.
Last time I was in this church, it was for my Mom’s funeral.
My Dad got remarried!
There was a car show outside the church. Cooper was excited.
Table 4!
New breakfast/lunch/dinner recipe alert: Mushroom Pupusas.
What’s a pupusa? It’s like a very thick stuffed corn tortilla. They’re delicious and I made them for the first time when I shot all of the recipe cards for One Potato. These ones have mushrooms in the dough and are stuffed with cheese which melts into GOODNESS.
They’re incredibly filling too!
I like them for breakfast with eggs. Lunch and dinner with a salad and dipping things! I can make the dough a day ahead of time so I can make them on the fly. They’re my new favorite thing.
Happy Monday, friends!
I’m writing this Monday morning with a cup of coffee. I had a nice Mother’s Day. It included a bike ride, a trip to Home Depot, mint juleps and takeout. Didn’t get to meal prep but I’ll probably do pieces of it throughout the week when I have time.
Here are my Intentions for the Week!
Here’s what this past week looked like- My Everyday Life Week 19:
Last Sunday I taught a Meal Prep workshop for Tammi’s Ray of Light Community over zoom in my kitchen. It was a trip to be teaching in the exact spot I learned how to cook with my Mom. I know she would be proud.
Action shots!
I am planning on teaching another Meal Prep workshop (or two!) this Summer. If you’re on my newsletter, you’ll get news of that when it’s live! Signup here.
Unbroken Book Club chapter 6 with MC and Sam
