Cooper has been in preschool since August which means we’ve had ten million thousand gazillion germs enter our household. In this past six months I feel like we’ve been sick more than we haven’t been sick.
Needless to say I’m ready for it to be over!
I spied this recipe in the latest Bon Appetit and had to jump right on it. I suppose the word ELIXIR sealed the deal. I’m really hoping this helps keeps that pesky scratch in my throat at bay. Ginger, lime & carrots, do your MAGIC.
And if it doesn’t, I still have a tasty beverage to add to my repertoire. This carrot ginger elixir is spicy/sweet and will be soooo good in an afternoon cocktail this summer. I’d better be well by then!