These Vegan Thumbprint Cookies pair ridiculously well with my morning cappuccino & make a fantastic snack in the afternoon with some tea. They are like an energy bar in cookie form!
They’re a little dense, crunchy, and kinda buttery with all of the almonds in them. They’re a snap to make, totally kid-friendly (as long as there are no nut allergies in your household) and the recipe makes a ton! I definitely think I’ll make this WITH Cooper when he’s not prone to dumping flour all over the place (that may take a while). It’s no big deal if he eats the batter! The only problem I encountered was figuring out which one of the jams I liked most. I used blueberry jam (I made from scratch) as well as apricot & raspberry jam (from Trader Joe’s). I really liked the seedy raspberry ones; they were the prettiest. I did love the tang of the apricot too! I dunno! I can’t decide. Let me just take another sample…
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