I made crêpes once and it was a disaster. Total FAIL. I didn’t let the batter rest long enough.
Damn you impatient girl!
For the past few evenings I’ve been scouring my old Jan/Feb issues of Everyday Food magazine to get some new recipe ideas.
I kept seeing recipes for crêpes!
Were they just recycling the recipe, or is this a really good time of year to make crêpes?
They looked incredibly simple to make. I whipped up the batter right before we went to bed last night so I wouldn’t be tempted to use it immediately and have another failed attempt at crêpe making.
How did it go?