Have you had spaghetti pie? If not, what are you waiting for?
It might be the next thing to get you out of a WHAT’S FOR DINNER??!! food rut!
Check that out! It’s a slice of spaghetti pie!
The base is a spaghetti cheese situation bound together with egg. On top of that, there’s marinara and dollops of herbed ricotta topped with melted cheese. It was so good that I ate leftovers COLD standing in my kitchen the other day. Couldn’t even be bothered to reheat it.
Now that Spring has begun, let’s dip into the Shutterbean archives and figure out some new Spring Fruit and Vegetable Recipes!
Hello, MONDAY!
The weather here was beautiful this weekend. Had some drinks with friends, did some gardening and meal prep!
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Let’s figure out what our Intentions are this week. Here are mine:
Here’s what this past week looked like- My Everyday Life Week 11
Growing things on my kitchen counter!
Turkey dance in the front yard.
Echinacea popping up. I AM SO EXCITED.
Tomorrow is the first day of Spring! We have from March 20-June 20 to celebrate the season. In preparation, I had a few of my friends over this week to write out our Spring Bucket List 2022 together. We had coffee, fruit salad, and scones and chatted about what we wanted to get done in the next few months. It was a great way to connect together and chat about what everyone was up to. I highly recommend it!
The key to making a seasonal bucket list: don’t go overboard! Make reasonable intentions that will help you celebrate the season.
Here’s what’s on my agenda for the next few months:
Wanna join in on the fun? Download a printable here! And if you are working with me in your Currently Workbook this year, you have a whole section to fill out!
