My Everyday Life: Week 18
Here’s what this past week looked like:
I was inspired to take extreme closeups this week.
Meringue!
Beets.
Sorbet
Yolks.
Overlap.
Cobwebs.
Tree stump.
Drips.
Heavy fog
I love lists, Friday!
- This week I got my inbox down to ZERO this week. Mailstrom is the shizzzz.
- Heidi shares her Healthy Breakfast Ideas and I’m ALL FOR IT.
- What a BEAUTIFUL cake!
- For the love of stripes…….ahhhhhh
- How to fit 30 outfits in a carry-on. I love Stylebook btw! I should post about it.
- The mother of alllll breakfast pizzas!
- NY vs SF…. TOO REAL
- Click if you love Silicon Valley in Richard Scarry illustrations. Heehee Orla Kiely Scarf!
- Congrats, Kasey & Matthew! Also your potatoes look bonkers!
- So THAT’S what happens when you saw a rubber band ball in half. WEIRD.
- How to the difference between the best coffee and the worst coffee.
- Confessions of people who LOVE food (that would be me).
- Ummmm. These locker room horror stories are THE WORST.
- Why ‘Natural’ Doesn’t Mean Anything Anymore.
- Some good advice re: relationships
- I feel like I could have written this.
- I want to go back to Big Sur! This place looks pretty neat. I wonder how we’d do in a yurt.
- This loft is gorgeous.
- My dream is to spend a few months in Tuscany a la Stealing Beauty.
- New favorite snack!
- If you love yogurt, you’ll love my friend Cheryl’s new book- Yogurt Culture!
- I could watch this cat ALL DAY LONG. Maybe I will…
Blistered Shishito Peppers
Shishito peppers are popping up in the stores these days. I just bought some from Trader Joe’s! Like…a lot of them. I usually throw them on the grill with a little bit of olive oil and some kosher salt but yesterday I didn’t feel like turning on the grill. I just sautéed them in a non-stick pan with a little bit of olive oil and salt…turned the gas on high and cooked them until they blistered & softened. Within a few minutes I created a very healthy/satisfying and I didn’t have to man the grill.
By the way…they’re amazing on pizza!
To see more of my Thursday Snack Ideas, follow my Pinterest Board!
Tropical Smoothie Bowls
I fell out of love with smoothies awhile ago. I didn’t really mean too….it’s just that I prefer to eat food rather than drink it. But then Tropical Smoothie Bowls entered the picture.
But recently….I fell in love HARD with smoothie bowls because it’s a smoothie IN A BOWL.
It’s a thicker smoothie— one you eat with a spoon. No straw necessary.
Just a spoon and TOPPINGS.
And it’s allllll about the toppings. Because it’s almost like having a bowl frozen yogurt with fruit!
I made this here tropical smoothie bowl in partnership with ALOHA. I’m so excited to be working with them as I LOVE their green powders & superfood chocolate bars. For this recipe I mixed frozen bananas with frozen berries, coconut cream, pineapples and fortified the smoothie with a packet of Aloha’s Daily Good Greens Powder. For toppings, I added fresh bananas, pineapple, raspberries and toasted coconut for some extra crunch. Talk about healthy!
I think it’s safe to say that I made this recipe for two and ended up eating both servings. Sorry, Cooper! Obviously, I didn’t want the smoothie bowl goodness to end.
Pizza Rolls
It’s Sunday night and I’ve got a mountain of laundry waiting to be folded, a stiff cocktail by my side, and an episode of Mad Men on my DVR to dive into so I’ll keep this brief. Two words: Pizza Rolls
PIZZA ROLLS ARE LIKE CINNAMON ROLLS BUT WITH PIZZA TOPPINGS!
The sauce! The cheese! The pepperoni and the basil! It’s all too good. The cheese melts and pepperoni meld together inside of the rolls while the inside marinara seeps out of the bottom…mixing with melted cheese to make an incredible crust. Can’t get enough!
