Sweet Potato + Coconut Butter + Curry Powder

Sweet Potato + Coconut Butter + Curry Powder //shutterbean

In my weekly meal prep, I like to roast a few sweet potatoes for the week. Sometimes I chop up sweet potatoes to put in salads or mash them up to go into pancakes. Sometimes I just eat them standing in front of the fridge on a Monday night while I’m figuring out what to make for dinner and sometimes I like to heat them up with a little coconut butter and a sprinkle of curry powder.  Coconut oil can be substituted for the coconut butter and toasted coconut flakes are a great addition (I didn’t have any at the time. WOMP WOMP).  I love the salty/sweetness of this combination and the curry powder gives it a little savory oomph.

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  • Hilary

    This works great with my effort to drop some lb’s this January! Did you ever end up trying the Whole 30? If so, let us know how it goes/went. (I only made it to day 5…boo hoo.)

  • molly yeh

    holy smokes, this sounds fantastic. i happen to have a zillion sweet potatoes that i need to use up too. hello, dinner.

  • Kate

    Love the meal prep posts and this is a great way to ‘use up’ the sweet potatoes. My new favorite way to eat them is roasted, chopped over a spinach salad with a fried egg on top. My new fall back dinner.

  • Jamie

    I just recently tried curry on my sweet potato and it was DA BOMB. Now to try the coconut oil/butter. And maybe a sprinkle of crispy bacon. = )

  • Barbara

    Ooh,I might have this for supper tonight…I have all the things! And I love your other ideas for them (in salad and pancakes). I love ALL your ideas! :)

  • Ashley @ A Little Something Wonderful

    I love sweet potatoes–cubed, roasted, and sprinkled with a bit of cumin is my favorite! What is the difference between coconut oil and coconut butter? Do you have a brand of coconut butter you prefer?

  • Laura

    this is amazing.

  • Ella

    Dear god this sounds INCREDIBLE. I had a sweet potato for dinner, and I’m so sad I didn’t see this first! :( next time…
    http://www.youtube.com/sparklesandsuch26

  • DessertForTwo

    Have I told you lately how much I love your snacks?! Such genius combinations! I’ve been doing sweet potatoes + goat cheese, but the goat cheese has to have herbs and lavender in it :)

  • Maggie

    This sounds really really tasty and is about to become a favorite, I just know it…I love coconut butter, but am often at a loss about how to use it without its flavor getting lost in the mix…I end up limiting it to breakfast toast…now I get to enjoy it for dinner in a super easy way. Thank you!

  • Brittany

    I love sweet potato chunks in my salad too. This combo looks amazing! I’m all about adding curry powder to everything.

  • Lynn @ The Actor’s Diet

    Lovely combo! I sometimes eat my roasted sweet potatoes w burrata and cranberry sauce. So heavenly.

  • FRIDAY FAVORITES | PAGEFIFTYFIVE

    […] Sweet potato, coconut butter and curry—yes […]

  • marci

    Yummah yummah! sweet potato + butter + cinnamon is also yum

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