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April 20, 2016

Lox Bagel Pizza

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Lox Bagel Pizza.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Lox Bagel Pizza with a nice layer of red onion & dill cream cheese schmear.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Dill, red onions & capers on top.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Perfect for weekend brunches and a simple weeknight dinner. Serve it as an appetizer for a party. In my case, I made it in the afternoon- we ate it in the afternoon and turned it into and early dinner. No leftovers!!!

Let’s gather our ingredients.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Oil a pizza pan & spread out your dough.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Let’s make this an EVERYTHING BAGEL!

I didn’t use dried onion because I didn’t want it to burn…and honestly it’s all I can taste after I have an everything bagel. I ended up using a little onion powder so we have the flavor but not burned onion bits.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

YES.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Put it on top of the pizza dough.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Focus the attention on the crust. Now let’s bake it.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Meanwhile…we make the spread! Schmear?

I used a bit of creme fraiche so it would be extra creamy.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Onions, salt, pepper and dill!

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

BAKED! If you top it with the cream cheese mixture now, it will melt.

Let it sit for about 15 minutes.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

MMMMM.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Spread it on.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

OCD dream.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

I cut it up before I put the salmon on because I thought it would look kinda ugly if I cut it whole. Like…the salmon would be kinda hacked up so I cut it this way and then topped it with the smoked salmon.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Yes.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Well, look at how pretty that is.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

So freaking good.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

Good til the last bite.

Lox Bagel Pizza- Perfect for weeknight dinners/afternoon brunches and parties! Find the recipe on Shutterbean.com!

If you’re a salmon fan, you might like:

Lox Bagel Pizza

recipe makes one 14 inch pizza

  • 1 1lb. pizza dough
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon kosher salt
  • 3 tablespoons creme fraiche
  • 4 oz. cream cheese
  • 2 tablespoons minced red onion
  • 3 tablespoons fresh chopped dill, plus more for serving
  • 1/4 red onion, thinly sliced
  • 1 persian cucumber, thinly sliced
  • 2 tablespoons capers
  • 8 oz. smoked salmon

 

Preheat oven to 450F.

Roll out pizza dough into a 14 inch circle on a pizza pan. In a small bowl, combine onion powder, sesame seeds, poppy seeds and salt. Spread olive oil evenly over the pizza dough and sprinkle the bagel topping mixture on top of the dough, focusing mostly on the crust region. Bake pizza in oven for 15-18 minutes, or until crust is nicely brown. Let pizza crust cool for about 15 minutes.

Meanwhile, in a small bowl, mix creme fraiche, cream cheese, minced red onion and dill. Season with salt & pepper and spread evenly over pizza, making sure to leave room for the crust. Top cream cheese with cucumbers, sliced red onions and capers. Cut the pizza into slices and top each piece with a generous amount of smoked salmon. Top with dill sprigs and serve!

  • Fernando @ Eating With Your Hands

    This is crazy! You just fused my two favorite things into one holy, devourable thing. I will definitely take the bagel dough and create something of my own with it. Thank you for the inspo!

  • Snappystreet

    Wow.

    No words really. Salmon, bagels, pizza. NEED I SAY MORE!?

  • Jane M

    This pizza looks so unbelievably amazing that I really have no words other than I NEED A SLICE STAT!!!!!!!!!!!!!!! OMG OMG OMG! Love it! Thanks for sharing!

  • Erin@WellPlated

    DEFINITELY no leftovers here! Total classy meets total comfort. I love it!

  • Lia

    There would be no ‘we’ in this situation, I would eat the whole thing by myself! Nope, no help needed, thank-you!

  • Rustlin' up More Comfort | Pearltrees

    […] Lox Bagel Pizza – Shutterbean. Lox Bagel Pizza. Lox Bagel Pizza with a nice layer of red onion & dill cream cheese schmear. Dill, red onions & capers on top. Perfect for weekend brunches and a simple weeknight dinner. Serve it as an appetizer for a party. Let’s gather our ingredients. Oil a pizza pan & spread out your dough. […]

  • Gaby Dalkin

    This is absolutely genius!! Definitely going to be making an appearance on my brunch table this summer

  • Emily @ Life on Food

    Oh my goodness. So pretty and darn delicious looking as well.

  • Kari

    What a fun take on a pizza bagel!
    Kari
    http://www.sweetteasweetie.com

  • Niki C.

    I’ve looked and looked on your website, but I can’t seem to figure out if you have a recipe for pizza dough, or if you buy it premade. I’m all for buying it premade, but don’t know what kind is good…thoughts?

  • Weekend 4.23.16 – Petit Foodie

    […] Lox Bagel Pizza – This pizza is what weekends were made for. […]

  • Kara | Sorghum and Starch

    Lox and bagels is one of my favorite things, and I LOVE that you turned it into a pizza! This looks so good!

  • Jean

    Just polished one of these off. (My family willingly helped). This is what a pizza bagel is supposed to taste like! Love the crunch of the cucumber. Beautiful presentation that works for breakfast, lunch or dinner. Thanks, Tracy!

  • Amy M

    Been so excited to try this. Found mini pizza rounds in the grocery store that worked great and saved one step. This one is a keeper! Need to plan a brunch to serve to others.

  • Caitlin

    I am so for sure making this!! Looks awesome

  • Kaley

    Just wanted you to know that I made this for my husband (I’ve had it bookmarked FOREVER), and he told put to put it on “the list.” The list is reserved for the tastiest things I make (I’m the cook; he’s the cleaner)! Just thought you might like to read that. 🙂 Love your site!

  • Ana

    Great pizza recipe! I used the DeLallo Pizza Dough Kit for the dough (which means more pizza later this week!). The addition of the sesame and poppy seeds to the dough was a good add and the creme fraiche/cream cheese sauce was delicious. I love the lightness the cucumber added to the pizza as well. Thanks for the recipe! This one is definitely a keeper!

  • Hiep

    Have you been to Spago Beverly Hills? This on their brunch menu and they make it a little more luxe by adding caviar.

  • Krista

    This reminds me of the salmon pizza at Ristorante Capellini!! I think that one had caviar on it? AHmazing!

  • Amy

    Tracy,

    Have you ever made this in a half sheet pan, doubling the ingredients? Thinking about it for an hors d’oeuvre for Thanksgiving — we’ll be 20 people. I’ve lost my mind, I think. Many thanks, Amy

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